Field guide · Kitchen
Kitchens fail in the aisles, not the cabinets. The clearance standards the NKBA has published for decades, the island sizes that respect them, and what "counter-depth" actually means. Inches throughout.
An island's true footprint is the slab plus 42″ on every working side. A 72 × 39 island in the middle of a kitchen commissions a 13 × 10 zone of floor all by itself.
| Island | Slab | Notes |
|---|---|---|
| Compact | 48 × 36 | prep + one stool end |
| Standard | 60 × 36 | the common builder island |
| Large | 72 × 39 | sink or cooktop + 3 stools |
Smaller than 48 × 24 stops being an island and starts being a cart.
| Appliance | W × D | Notes |
|---|---|---|
| Refrigerator | 36 × 33 | standard-depth — it WILL stand proud of 24″ cabinets |
| Counter-depth fridge | 36 × 27 | sits nearly flush; trades ~20% capacity for the look |
| Range | 30 × 26 | pro ranges run 36–48″ wide |
| Wall oven | 30 × 24 | built-in; door drops into the aisle |
| Dishwasher | 24 × 24 | 30″ of standing room in front; 18″ compact exists |
| Wine cooler | 15–24 × 24 | under-counter |
"Counter-depth" is the most misunderstood word in appliance shopping: it means the box is ~24–27″ deep so the front face lands even with the counters — doors and handles still stand a few inches proud. A standard 33″-deep fridge in a 24″ cabinet run projects most of a foot into the walkway; the plan should show it.
Drop the island stencil on your actual plan — Poché draws the 42-inch clearance halo and flags the aisle the moment it pinches.
Try it on your plan →