Field guide · Dining
Seat counts in listings are optimistic. These are the honest numbers — from the 24-inches-per-diner rule the design standards have used for decades, applied to real table sizes. Inches throughout.
Every diner needs 24 inches of table edge — elbows included. A 72-inch table seats six only if nobody sits the ends; the same table with end seats is an eight at Thanksgiving and a six every other night. Width matters too: under 36″ across, facing place-settings start to interleave.
| Length × width | Seats | Notes |
|---|---|---|
| 48 × 36 | 4 | two per side |
| 60 × 36 | 4–6 | 6 means end seats |
| 72 × 36 | 6 | the family default |
| 84 × 40 | 6–8 | |
| 96 × 42 | 8–10 | |
| 108 × 44 | 10 | |
| 120 × 46 | 10–12 | check your room first |
Extension tables: verify BOTH states — closed for every day, open for the one day that justifies it.
Round tables seat more per square foot of table — and need more room around them, because every seat pulls back.
| Diameter | Seats | Notes |
|---|---|---|
| 36″ | 2 | breakfast for two |
| 42″ | 2–4 | |
| 48″ | 4 | the comfortable four |
| 54″ | 6 | six is snug |
| 60″ | 6–8 | the conversation size |
| 72″ | 8–10 | rare for a reason — reach |
Upload your builder's plan, set the scale, and drop a 72-inch table into your actual dining room — Poché draws the pullback halo and warns you the moment the walk-behind pinches.
Try it on your plan →